Tehran Hamburger Company started its activity in 1354 AD in Tehran Metropolis and before the revolution, the first steps were taken to produce industrial and mass production.
In the course of the activity of the company and in order to develop its own performance in 1362, he obtained the necessary permission from the Ministry of Industries and Health. The company, while developing the physical and qualitative improvement of its products, won the standard of encouragement from the Institute of Standards and Industrial Research of Iran.
In order to increase the level of safety and health of our products, Tehran GmbH has introduced hygienic products in order to ensure the quality and health of its products. In this framework, in 2001, as the first producer of frozen raw meat products in the country, HACCP Certificate from Germany. In order to improve the quality of products, the same process was systematically regulated by the ISO 9001 quality management system and the development of qualitative features and the company's management system.