Every patty weighs 100 grams, and each package weighs 500 grams which contains 5 patties, and every carton contains 24 packages weighing 15 kilograms.
85% Beef, Onions, Salt, Bread crumbs and Spices.
1-Keep the frozen Hamburger patty at room temperature for 10 minutes before cooking.
2- Place the de-frosted patty on a hot lightly greased pan and cook each side for 3 minutes.
3- You could also cook the Patties on a Charcoal or Oven grill.
Patties must be kept in -18 centigrade , and do not re-freeze the de-frosted patties.