Pierogi Dough

Pierogi Dough

Every carton contains 10 packages of 500 grams weighing 5 Kg

Flour, Suger, vegetable oil, salt and spices and additive

To de-frost:

leave the package in room temperature for 5 minutes, till inside fill desired filling then bind the ends together.

1. cooking in Oven:

 Place the filled Doughs on a baking Pan. pre-heat the Oven for 175 to 180 centigrades, Bake for 25 to 30 minutes

2. Cooking on a pan

Pre-heat the vegetable oil in the pan between 150 to 170 centigrades , Fry Dough in the pan to become golden

keep in -18 centigrade